Design Production: Deli Restaurants Food

Nibbles

Olives

3.25

Almonds

3.00

Chilli Peppers

2.25

Broad Beans

1.50

Bread Tin and Olive Oil

3.75

Anchovies

3.50

Sunblushed Tomato and Mozzarella

3.45

Goats Cheese Stuffed Peppadew Peppers

3.75

Chorizo baked in cider

4.25

Hummus with veg crudites

4.75

Deli Boards

Meze Plate

selection of homemade dips with hot bread 6.50

Antipasto

lomo, parma ham, sliced chorizo, olives, caper berries, salami, pickled gherkin & flatbread 9.95

Vegetarian Board

feta, buffalo mozzarella, olives, roast vegetables, slow roasted pepper, olives, caperberries, spanish tortilla, stuffed peppadews, sunblushed tomato & flatbread8.95

Starters

Garlic Pizza Bread

10" 3.75

Garlic Pizza Bread with cheese

10 " pizza bread with mozzarella 4.75

Baked Garlic Mushrooms and Hot Bread

garlic pizza bread with baked field mushrooms 4.75

Tomato, Mozzarella and Basil Salad

tomato, mozzarella, fresh basil and olive oil 5.75

Quarter Caesar

cos, fresh anchovies, parmesan, mustard mayo, croutons, bacon & chicken 5.75

The best of local produce and fresh food

The Quarter Kitchen is the place for filling up your dry store with herbs, sauces, fancy teas or delicious breads. Or you might simply fancy picking up some late night nibbles on the way home from work.

Fresh Bread

Our Deli sells a delicious selection of breads. We have fantastic artisan bread, wholemeal, wholewheat, mixed grain, rye, sourdough, soda, gluten free, buns, bagels, baguettes and much more.

Local Produce

We make a lot of our Deli products in-store, but we also source goods from the local area and the best producers. One of our most popular product ranges is Mr Vikkis - try the chilli jam, it is one of our best sellers.

Homemade Cakes

Let's face it, everyone enjoys indulging in a delicious cake every now and again. We have cakes perfect for any time of day - why not enjoy a slice with a coffee in our Cafe?

http://www.thequarteruk.com/deli

Lunch & Dinner

To Begin
Selection of warm locally baked bread	2.95
Garlic bread	3.95
Garlic bread with cheese	4.50
Mixed olives	2.95
Parma ham (sliced to order, paper-thin)	3.75
Starters
Soup of the day with bread.	4.95
Moules Mariniere – Menai mussels with white wine, garlic and cream.	6.75
Lomo – Dry-cured pork tenderloin, black fig and grilled goats cheese.	7.20
Beetroot, English Estivale apple and Perl Las blue cheese salad.	6.50
Main Courses
Roast breast of guinea fowl with borlotti bean, leek and celeriac fricassee.	17.50
Pumpkin and sage risotto with pickled walnuts and Old Winchester cheese.	11.50
Braised shin of veal with horseradish mash, field mushroom, baby onions and red wine jus.	18.00
Pan-fried skate wing with warm salad of octopus, chorizo and new potatoes.	15.50
Side Orders
Homemade Chips	2.95
Leaf Salad  /  House mixed Salad	2.50  /  3.50
Vegetables of the day	2.95
New potatoes	2.95
Desserts
Chocolate brownie with chocolate sauce and vanilla ice cream.	5.50
'Affogato' - A scoop of Cheshire Farm vanilla ice cream served with a shot of espresso and an amaretto liqueur to be combined at the table.	6.50
Banana parfait with peanut butter and a toffee and rum sauce.	5.50
Blackberry and apple rice pudding crumble.	5.50
Homemade fruitcake with Stitchelton blue cheese and a glass of chilled sweet moscatel sherry (50ml).	7.50
Artisan Cheshire cheeses from The Cheese Shop served with homemade chutney & biscuits.	7.50

JB Staples - Classic, dependable comfort food done the Joseph Benjamin way

Grilled whole king prawns with chilli & garlic butter.	7.95  /  13.50
Buffalo mozzarella ‘panzanella’ salad with tomato, diced ciabatta, pine nuts and fresh garden herbs. (v)	6.95  /  11.75

Smoked mackerel fillet with green bean, apple and pumpkin seed salad.	11.50
Chicken Caesar salad with fresh anchovies and bacon.	10.50
Chester Sausages with champ and white onion & cider sauce. (Award-winning pork sausages made to Chris Austin’s original recipe)	11.50
Roast Chicken legs marinated in our own blend of herbs & spices. Served with chips, house salad and aioli.	12.50

Deli Tasting Plates
Served with house salad, homemade chutney and warm bread.
	Starter/Main
Local Plate - A selection of our finest home-roast cold meats, salami, cured meats and cheeses.	7.50 / 12.50
Antipasti Plate (v) - A selection of vegetarian antipasti and fine cheeses.	7.50 / 12.50

Sandwiches
Lunch only  -  All served on sliced granary or warm ciabatta (£1 supplement).
Home-roast chicken with pesto, salad and mayonnaise.	6.50
Home-roast honey-glazed ham with Dijon mustard and salad.	5.95
Staffordshire organic cheese with homemade chutney and tomato. (v)	5.95
Egg mayonnaise with tomato, mixed leaves and shavings of Old Winchester cheese. (v)	5.95
Bacon Sandwich - Chris Austin's home-cured bacon with a pot of homemade ketchup.	3.95
Chester Sausage with caramelised onion and Dijon mustard.	6.50 http://www.josephbenjamin.co.uk/lunch-and-dinner-menu

Tuna Niçoise

tuna, egg, french beans, red onion, potatoes,olives and tomatoes 5.75

Greek Salad

feta, tomato, cucumber, red onion, oregano, olives and rocket 5.75

Soup of the Day

with farmhouse bread 3.95

Parma Ham & Fig Salad

parma ham, fig, rocket & balsamic dressing 5.75

Deli Board

sliced chorizo, parma ham, todays cheese, olives, caper berries, anchovies, spanish tortilla, pickled onion & flatbread 9.95

Fish Board

southport potted shrimp, cured mackerel, devilled whitebait, squid, anchovies, citrus aioli & flatbread11.95